Color and type Natural, dry red. Aged in Qvevri
Recommended temperature 14℃ - 18℃
Saperavi is a natural red wine produced in Demi`s winery, from the grapes spread in Khashmi, Kakheti region, Georgia. Saperavi Is fermented naturally without using additives, in Georgian amphoras (Qvevri). Wine is not processed and includes a minimal quantity of sulfur. The wine is vegan-friendly. The color of the wine is deep red and is characterized by blackberry aromaand smooth, pleasant and harmonious taste.
Saperavi goes well with delicate dishes. It is good with pork cooked on skewers, hard cheeses, pâté, potatoes fried with ham, cheese, sausage, fried saucisson, spaghetti, red kidney beans, salads, sandwiches or cold meats.